For this Ninja Foodi chicken soup instant pot style stick with a version of roots. The potatoes and carrots work really well because they’re roots and can take on so much cooking and absorb so much flavor from the liquids. The flavor is filled with depth from this and gives that authentic ramen feel of an ancient recipe passed down for centuries.Ĭarrots and potatoes – You can easily customize this recipe by adding celery or zucchini (at the end or it will overcook). The skin and bones infuse the broth with collagen which has all types of healing in it. Ingredients for Ninja Foodi Chicken SoupĪ Pound of Your Favorite Cut of Chicken – We used thighs with the skin on and bones in. Thanks for supporting Blissfull Eating and my coffee budget. I don’t recommend products I haven’t tried and loved. This post contains affiliate links that if used I get a small commission on at no extra cost to you. We’ve also added dried rosemary or whatever spices we felt like to change the flavor up. You could add celery for some extra bright times or saute some garlic and onions for extra flavor. This Ninja Foodi chicken soup can also be made in an instant pot and is easily customized. This soup nourished our mouths and souls. Aun and I both needed an easy meal that was nourishing to our tummies after getting a little ill this past week. Our soup is delicious at all times since the flavors of the chicken infuse into the broth and you get all that delicious collagen and healing in every bite. Make this soup once and you’ll never need to look at the recipe again it’s so easy. We don’t even bother chopping the chicken into bite-sized pieces because it falls off the bone in the end and it’s more fun to eat the soup that way. What they do both have in common, though, is that with no oven on, the energy costs are much lower.For the easiest Ninja Foodi chicken soup, we chop up a few carrots and potatoes then add our broth and chicken and dance away. So, cooking a whole chicken either way produces great results, although quite different ones. In comparison, a whole chicken cooked in a slow cooker will be soft and anaemic looking if you want the same crispy exterior finish as an air fryer chicken, you will need to pop it in the oven for a while to crisp it up. However, air fryer chicken is so amazingly crisp on the outside, and the flavour is like a rotisserie chicken.Īnd the inside is so soft and juicy that it doesn’t dry out. But you do need to be about to check on it, flip it, etc. I love to get the last of the chicken and stock to make chicken soup.Īir fryer chicken only takes about 1 hour to cook. You can even use the cooking juices to make your own stock and gravy. It will fall off the bone, and let me tell you, none of that chicken will be wasted! When you return, the chicken will be so soft and tender. You can literally just put it in the slow cooker, put the lid on, set it off on low and leave it all day. Slow cooker chicken can be left in all day and left to its own devices. But each method produces quite different results. Slow Cooker Whole Chicken Vs Air Fryer Whole Chickenįirst up, both ways taste delicious. While it is resting, you can cook a side dish. Once the chicken has finished cooking, you can take it out and leave it to rest before carving. Some of these can even be made in your air fryer. roast potatoes (or check out my air fryer roast potatoes recipe).There are so many choices – so much works well with chicken! If I am ever unsure – and if it is one of the first times you are cooking a whole chicken in an air fryer – you should use a meat thermometer to double-check it is cooked through.ĭifferent air fryer machines can behave differently, so always check it is cooked through before eating! What To Serve With Air Fryer Chicken I then cook it for a further 15 minutes at the same temperature.Īfter 15 minutes, I pierce the chicken to ensure it is cooked through – if you get a clear juice running out, you should be good to tuck in. Once the 45 minutes is up, I turn the chicken over so that it is breast side up. A quick opening of the air fryer tray won’t affect or delay the cooking time. I like to check it once or twice during this time to make sure it isn’t overcooking. For the first 45 minutes, I cook it at 180C.
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